Classic Madeleines
Photo © Deb Perelman
- 3/4 cup (105 grams) all-purpose flour
- 1/2 teaspoon double-acting baking soda
- 2 large eggs, at room temperature
- 1/2 cup (100 grams) sugar
- Grated zest of 1 lemon
- 2 teaspoons pure vanilla extract
- 5 tablespoons (2 1/2 ounces; 70 grams) unsalted butter, melted and cooled
- This recipe is vegetarian
- Produce
- Lemon, zest of (1)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Double-acting baking soda (1/2 teaspoon)
- Sugar (1/2 cup)
- Vanilla extract, pure (2 teaspoons)
- Dairy
- Butter, unsalted (5 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published July 1, 2007 (5 years ago).
24 people saved this recipe.
