Classic Mexican Guacamole
- 1 1/2 tablespoons finely chopped white onion
- 1 tablespoon plus 2 teaspoons finely chopped fresh cilantro
- 1 1/4 teaspoons jalapeno, seeded and finely chopped
- 1/2 teaspoon coarse salt, plus more for seasoning if desired
- 1 ripe Hass avocado, pitted, peeled, and coarsely chopped
- 3 tablespoons tomato, seeded and finely chopped
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro, fresh (1 2/3 tablespoon)
- Hass avocado, ripe pitted (1)
- Jalapeno (1 1/4 teaspoons)
- Tomato (3 tablespoons)
- White onion (1 1/2 tablespoons)
- Cooking & Baking
- Salt, coarse (1/2 teaspoon)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
28.9Rating
1-100
1-100
1Tweets
4Facebook
Likes
Likes
0StumbleUpon
Views
Views
71PinterestPins
Recipe Stats
Published August 11, 2011 (1 year ago).
6 people saved this recipe.
