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Classic New Orleans Muffuletta Sandwich
http://www.seriouseats.com/recipes/2013/02/classic-new-orleans-muf...
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Ingredients
categorized
original
3/4 cup pitted mixed oil-packed olives
1 tablespoon capers
1/4 cup chopped roasted red peppers
2 tablespoons parsley leaves
1/2 cup giardiniera (Italian-style pickled vegetable salad, see note)
1 medium garlic clove, minced (about 1 teaspoon)
1 tablespoon red wine vinegar
3 tablespoons extra-virgin olive oil
1 large muffuletta-style roll
1/3 pound thinly sliced sweet soppressata
1/3 pound thinly sliced mortadella
1/3 pound thinly sliced capicola
1/3 pound thinly sliced provolone cheese
Ingredients
categorized
original
Produce
Parsley, leaves
(
2
tablespoons
)
Meat
Mortadella
(
1/3
pound
)
Condiments
Capers
(
1
tablespoon
)
Olives, pitted mixed oil-packed
(
3/4
cup
)
Red wine vinegar
(
1
tablespoon
)
Cooking & Baking
Garlic clove, minced (about 1 teaspoon), medium
(
1
)
Olive oil, extra-virgin
(
3
tablespoons
)
Red peppers, roasted
(
1/4
cup
)
Bread & Baked Goods
Muffuletta-style roll, large
(
1
)
Dairy
Provolone cheese
(
1/3
pound
)
Other
1/3 pound thinly sliced capicola
1/2 cup giardiniera (Italian-style pickled vegetable salad, see note)
1/3 pound thinly sliced sweet soppressata
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
41.7
Rating
1-100
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Tweets
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Recipe Stats
Published February 11, 2013 (1 week ago).
37 people saved this recipe.
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