Classic Pancakes
- 2 cups (10 ounces) all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups buttermilk
- 3 tablespoons unsalted butter, melted and cooled
- 1 large egg
- Vegetable oil for the pan
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (2 teaspoons)
- Baking soda (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Sugar (2 tablespoons)
- Vegetable oil (1)
- Dairy
- Butter, unsalted (3 tablespoons)
- Buttermilk (2 cups)
- Refrigerated
- Egg, large (1)
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Published May 4, 2012 (9 months ago).
35 people saved this recipe.
