Classic Patty Melt
- 2 tablespoons olive oil
- 2 large yellow onions, thinly sliced
- 1 pound freshly ground chuck, (at least 80% lean, a.k.a. 80/20)
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 8 thick slices deli-counter American cheese
- 8 thick slices white sandwich bread
- 1/2 cup thousand island dressing, plus more for dipping
- 2 tablespoons unsalted butter, divided
- Produce
- Onion powder (1 tablespoon)
- Yellow onions, large (2)
- Meat
- Chuck, freshly ground (1 pound)
- Condiments
- Thousand island dressing (1/2 cup)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Olive oil (2 tablespoons)
- Salt (1 teaspoon)
- Bread & Baked Goods
- White sandwich bread (8 thick slices)
- Dairy
- Butter, unsalted (2 tablespoons)
- Deli-counter american cheese (8 thick slices)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published March 29, 2012 (10 months ago).
243 people saved this recipe.
