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Classic Roast Chicken
http://leitesculinaria.com/78228/recipes-classic-roast-chicken.htm...
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Ingredients
categorized
original
One 4 1/2- to 5-pound chicken
Extra-virgin olive oil for coating
Kosher salt and freshly ground black pepper
1/2 small yellow onion, cut into chunks (optional)
4 or 5 fresh flat-leaf (Italian) parsley sprigs (optional)
4 large fresh thyme sprigs (optional)
Ingredients
categorized
original
Produce
Thyme, large fresh
(
4
)
Yellow onion, small
(
1/2
)
Meat
4 1/2- to 5-pound chicken
(
1
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, Extra-virgin
(
1
)
Other
4 or 5 fresh flat-leaf (Italian) parsley sprigs (optional)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
63.7
Rating
1-100
31
Tweets
28
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289
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Views
191
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Recipe Stats
Published December 20, 2011 (1 year ago).
73 people saved this recipe.
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