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Classic Salade Niçoise
http://www.davidlebovitz.com/2010/07/classic-salade-nicoise/
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Ingredients
categorized
original
2 large, ripe tomatoes
salt
1 clove garlic, peeled and halved
1 small cucumber, peeled, seeded, and sliced
2 spring onions, or 1 small red onion, peeled and thinly sliced
1/2 cup (90g) peeled fava beans
1/3 cup (55g) small black olives, preferably Niçoise olives, pitted or unpitted
1/2 head of lettuce, torn or shredded
3 hard-cooked eggs (see below)
6 tablespoons (90ml) extra-virgin olive oil or French vinaigrette
2 tablespoons chopped fresh basil or flat-leaf parsley
freshly ground black pepper
3-4 anchovy filets, cut into thin strips lengthwise, or a 6 ounces (180g) tin of tuna
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Basil or flat-leaf parsley, fresh
(
2
tablespoons
)
Cucumber, small
(
1
)
Fava beans
(
1/2
cup
)
Garlic
(
1
clove
)
Lettuce
(
1/2
head
)
Spring onions
(
2
)
Tomatoes, large ripe
(
2
)
Seafood
Anchovy filets
(
3
)
Condiments
Black olives, small
(
1/3
cup
)
Olive oil or french vinaigrette, extra-virgin
(
6
tablespoons
)
Cooking & Baking
Black pepper, freshly ground
(
1
)
Salt
(
1
)
Refrigerated
Eggs, hard cooked
(
3
)
Preparation
Read recipe preparation on
davidlebovitz.com
David Lebovitz
www.davidlebovitz.com
All 275 recipes
Social Stats
57.4
Rating
1-100
5
Tweets
43
Facebook
Shares
135
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Views
1,214
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Recipe Stats
Published July 23, 2010 (2 years ago).
7 people saved this recipe.
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