Classic Scones with Devonshire Cream
- 3 cups Self-Raising Flour, plus more for dusting
- 1/4 teaspoon Salt
- 1 teaspoon Baking Powder
- 3/4 stick Butter, cut into cubes (6 tablespoons)
- 3 tablespoons Sugar
- Just under 3/4 cup Milk
- 1 teaspoon Vanilla Extract
- squeeze of lemon juice
- 1 egg, beaten, to glaze tops
- Confectioners' Sugar for sprinkling over tops
- Strawberries, Jam and Clotted Cream for serving
- Cooking & Baking
- Baking powder (1 teaspoon)
- Confectioners' sugar (1)
- Salt (1/4 teaspoon)
- Self-raising flour (3 cups)
- Sugar (3 tablespoons)
- Vanilla extract (1 teaspoon)
- Drinks
- Lemon juice (1 squeeze)
- Dairy
- Butter (3/4 stick)
- Strawberries, jam and clotted cream (1)
- Refrigerated
- Egg (1)
- Other
- Just under 3/4 cup Milk
Social Stats
26.5Rating
1-100
1-100
0Tweets
14Facebook
Shares
Shares
103StumbleUpon
Views
Views
7PinterestPins
Recipe Stats
Published March 29, 2010 (2 years ago).
8 people saved this recipe.
