Classic Southern Pralines
- 1 1/2 cups (12 oz) granulated white sugar
- 3/4 cup (6 oz) light brown sugar, packed
- 1/2 cup (4 oz) milk - whole is preferred but 2% is fine
- 6 tablespoons (3 oz) salted butter
- 1 teaspoon vanilla extract
- 1 1/2 cup (12 oz) pecans - I like them roughly chopped, but you can leave them whole or chop them more finely. You can also toast the pecans, if desired.
- • - Add 1/2 cup of chocolate with all the ingredients
- • - Add 1/3 cup of peanut butter in the last 30 seconds of boiling the syrup
- • - Add 1 1/2 cups puffed rice cereal right before you start dropping the candies
- Produce
- Pecans - i like them (1 1/2 cup)
- Cooking & Baking
- Brown sugar, light packed (3/4 cup)
- Vanilla extract (1 teaspoon)
- White sugar, granulated (1 1/2 cups)
- Dairy
- Butter, salted (6 tablespoons)
- Milk - whole is preferred but 2% is, fine (1/2 cup)
- Other
- • - Add 1/3 cup of peanut butter in the last 30 seconds of boiling the syrup
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published June 23, 2011 (1 year ago).
51 people saved this recipe.
