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Classic Turtle Soup
http://www.foodrepublic.com/2012/12/04/classic-turtle-soup-recipe
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Ingredients
categorized
original
1 1/2 pounds fresh turtle meat, coarsely ground
2 tablespoons vegetable oil
1 1/2 tablespoons Creole Seafood Seasoning
1 1/2 tablespoons Creole Meat Seasoning
1 cup finely chopped onion
1 cup finely chopped green bell pepper
1/2 cup finely chopped celery
1 tablespoon minced garlic
1/2 teaspoon crushed dry thyme
2 bay leaves
8 cups veal stock (or substitute canned no-salt beef broth)
3/4 cup tomato puree
1/2 cup vegetable oil
1/2 cup all-purpose flour
1 cup dry sherry
2 tablespoons Louisiana hot pepper sauce
2 tablespoons worcestershire sauce
juice of one lemon
5 ounces fresh spinach, stems removed, washed, patted dry, coarsely chopped
2 hard-cooked eggs, finely chopped
dry sherry, for garnish (optional)
Ingredients
categorized
original
Produce
Bay leaves
(
2
)
Celery
(
1/2
cup
)
Garlic
(
1
tablespoon
)
Green bell pepper
(
1
cup
)
Lemon, juice of
(
1
)
Onion
(
1
cup
)
Spinach, fresh
(
5
ounces
)
Thyme, dry
(
1/2
teaspoon
)
Tomato puree
(
3/4
cup
)
Seafood
Creole seafood seasoning
(
1 1/2
tablespoons
)
Meat
Creole meat seasoning
(
1 1/2
tablespoons
)
Turtle meat, fresh coarsely ground
(
1 1/2
pounds
)
Veal stock
(
8
cups
)
Condiments
Louisiana hot pepper sauce
(
2
tablespoons
)
Worcestershire sauce
(
2
tablespoons
)
Cooking & Baking
All-purpose flour
(
1/2
cup
)
Vegetable oil
(
10
tablespoons
)
Refrigerated
Eggs, hard cooked
(
2
)
Beer, Wine & Liquor
Sherry, dry
(
1
cup
)
Sherry, dry
(
1
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
41.6
Rating
1-100
11
Tweets
21
Facebook
Shares
1
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Views
14
PinterestPins
Recipe Stats
Published December 4, 2012 (2 months ago).
27 people saved this recipe.
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