Classic Vichyssoise
- 1 tablespoon butter
- 3 leeks, bulb only, sliced into rings
- 1 onion, sliced
- 5 potatoes, peeled and thinly sliced
- salt and pepper to taste
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1 bay leaf
- 5 cups chicken broth
- 1/4 cup heavy whipping cream
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bay leaf (1)
- Leeks (3)
- Marjoram, dried (1/2 teaspoon)
- Onion (1)
- Potatoes (5)
- Thyme, dried (1/4 teaspoon)
- Canned Goods
Chicken broth (5 cups)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Butter (1 tablespoon)
- Heavy whipping cream (1/4 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 6, 2005 (8 years ago).
2 people saved this recipe.
