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Classic Whiskey Sour
http://www.creative-culinary.com/2012/03/whiskey-sour/
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Ingredients
categorized
original
2 ounces of bourbon
¾ ounce freshly squeezed lemon juice
¾ oz simple syrup (Mix 1/3 cup sugar and 1/3 cup water over medium heat until the sugar is dissolved; remove from heat and cool).
1 or 2 teaspoons of egg white (optional)
lemon wedge
maraschino cherry
Ingredients
categorized
original
Produce
Lemon, wedge
(
1
)
Cooking & Baking
Simple syrup
(
3/4
oz
)
Drinks
Lemon juice, freshly squeezed
(
3/4
ounce
)
Refrigerated
Egg white
(
1
teaspoons
)
Desserts
Maraschino cherry
(
1
)
Beer, Wine & Liquor
Bourbon
(
2
ounces
)
Preparation
Read recipe preparation on
creative-culinary.com
Creative Culinary
www.creative-culinary.com
All 307 recipes
Social Stats
63.3
Rating
1-100
46
Tweets
10
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Shares
1,424
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Views
131
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Recipe Stats
Published March 9, 2012 (11 months ago).
95 people saved this recipe.
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