Claudia Roden's Riz au Saffran - Saffron Rice
- 3 1/2 cups water or stock
- 3 tbsp sunflower or light vegetable oil
- 1 tsp salt (or to taste - if you're using stock to cook the rice, you may need less)
- 1/2 tsp saffron threads
- 2 1/2 cups basmati or long-grain rice
- 2/3 cup raisins
- 1/2 cup flaked, sliced or chopped almonds
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Almonds, flaked (1/2 cup)
- Raisins (2/3 cup)
- Canned Goods
Water or stock (3 1/2 cups)
- Cooking & Baking
- Saffron threads (1/2 tsp)
- Salt (1 tsp)
- Sunflower or light vegetable oil (3 tbsp)
- Pasta & Grains
- Basmati or long-grain rice (2 1/2 cups)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published September 17, 2012 (5 months ago).
63 people saved this recipe.
