Cleansing Ginger-Chicken Soup
- 1 onion, sliced
- 2 celery stalks, chopped
- 8 ounces unpeeled scrubbed ginger, cut into 1/2"-thick slices
- 2 garlic cloves, crushed
- 10 whole black peppercorns
- 1 3-pound whole organic chicken, cut into 7 pieces (2 breasts, 2 legs with thighs attached, 2 wings, 1 back)
- Kosher salt
- Cilantro leaves (optional)
- This recipe is gluten-free
- This recipe is paleo
- Produce
- 8 ounces unpeeled scrubbed ginger (1/2 cut into thick slices)
- Celery stalks (2)
- Cilantro (1)
- Onion (1)
- Meat
- 3-pound whole organic chicken, whole organic (1)
- Cooking & Baking
- Garlic cloves (2)
- Kosher salt (1)
- Peppercorns, whole black (10)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published December 30, 2011 (1 year ago).
86 people saved this recipe.
