Clementine Cake
Photo © Deb Perelman
- 4 to 5 clementines (about 375grams/slightly less than 1 pound total weight)
- 6 eggs
- 1 cup plus 2 tablespoons (225 grams) sugar
- 2 1/3 cups (250 grams) ground almonds
- 1 heaping teaspoon baking powder
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Almonds, ground (2 1/3 cups)
- Clementines (4)
- Cooking & Baking
- Baking powder (1 heaping teaspoon)
- Sugar (1 1/8 cup)
- Refrigerated
- Eggs (6)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published January 13, 2009 (4 years ago).
144 people saved this recipe.
