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Clementine Meringue Cake with Rosemary
http://www.foodrepublic.com/2013/01/24/clementine-meringue-cake-ro...
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Ingredients
categorized
original
nonstick cooking spray
3 1/2 cups cake flour
1 tablespoon plus 1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 2/3 cup sugar
1 tablespoon clementine zest
1/2 teaspoon pure vanilla extract
1 1/2 tablespoons clementine juice
1 cup milk
8 large egg whites room temperature
pinch of cream of tartar
pinch of salt
1/3 cup superfine sugar
1 cup unsalted butter
6 cups powdered sugar
1/2 teaspoon pure vanilla extract
pinch of salt
2 tablespoons clementine juice
1 teaspoon clementine zest
1 teaspoon fresh rosemary, finely chopped
1 clementine sliced
1 sprig rosemary
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Clementine, zest
(
1 1/3
tablespoon
)
Clementine, juice
(
3 1/2
tablespoons
)
Clementine
(
1
)
Rosemary, fresh
(
1
teaspoon
)
Rosemary
(
1
sprig
)
Cooking & Baking
Baking powder
(
1 1/3
tablespoon
)
Cake flour
(
3 1/2
cups
)
Cooking spray, nonstick
(
1
)
Cream of tartar
(
1
pinch
)
Powdered sugar
(
6
cups
)
Salt
(
1/2
teaspoon
)
Salt
(
2
pinch
)
Sugar
(
1 2/3
cup
)
Superfine sugar
(
1/3
cup
)
Vanilla, pure
(
1
teaspoon
)
Dairy
Butter, unsalted
(
2
cup
)
Milk
(
1
cup
)
Refrigerated
Egg whites, large
(
8
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
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Social Stats
40.8
Rating
1-100
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Tweets
14
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Recipe Stats
Published January 24, 2013 (1 month ago).
32 people saved this recipe.
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