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Clementine Pound Cake
http://www.food52.com/recipes/9322_clementine_pound_cake
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Ingredients
categorized
original
1 1/2 sticks butter, softened, plus more for the pan
1 3/4 cup all-purpose flour, plus more for the pan
2 tablespoons olive oil
1 1/4 cup sugar
1/4 cup brown sugar
3 large eggs
1/2 teaspoon salt
1 1/4 teaspoon vanilla extract or paste
1 teaspoon ground cardamom
1 tablespoon clementine zest, from about 2 clementines
4 tablespoons clementine juice, from about 2 clementines
1/4 cup milk
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Clementine, zest
(
1
tablespoon
)
Clementine, juice
(
4
tablespoons
)
Condiments
Vanilla extract or paste
(
1 1/4
teaspoon
)
Cooking & Baking
All-purpose flour
(
1 3/4
cup
)
Brown sugar
(
1/4
cup
)
Cardamom, ground
(
1
teaspoon
)
Olive oil
(
2
tablespoons
)
Salt
(
1/2
teaspoon
)
Sugar
(
1 1/4
cup
)
Dairy
Butter
(
1 1/2
sticks
)
Milk
(
1/4
cup
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
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Social Stats
63.8
Rating
1-100
31
Tweets
126
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Likes
87
StumbleUpon
Views
157
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Recipe Stats
Published February 2, 2011 (2 years ago).
15 people saved this recipe.
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