Clementine Sorbet
- 20 chilled clementines (about 1 case, or 3 3/4 pounds), peeled and broken into segments
- 1 cup sugar
- 1/4 teaspoon kosher salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Clementines (20)
- Cooking & Baking
- Kosher salt (1/4 teaspoon)
- Sugar (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 11, 2013 (1 month ago).
107 people saved this recipe.
