Cocoa Crepes with Mascarpone and Blackberries
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ cup sugar
- 3 tablespoons cocoa powder, Valrhona brand recommended
- 1 tablespoon unsalted butter, melted
- 1 cup whole milk
- 2 cups mascarpone
- ½ cup cream
- ¼ cup confectioner’s sugar
- 1 ½ pints blackberries
- This recipe is vegetarian
- Produce
- Blackberries (1 1/2 pints)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Cocoa powder (3 tablespoons)
- Confectioner’s sugar (1/4 cup)
- Sugar (1/4 cup)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (1 tablespoon)
- Cream (1/2 cup)
- Mascarpone (2 cups)
- Whole milk (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 9, 2011 (1 year ago).
28 people saved this recipe.
