Coconut Angel Food Cake
- 1 cup all-purpose flour
- 1 teaspoon cream of tarter
- 11 large egg whites (yes, 11)
- 1 1/2 cups granulated sugar
- 1/4 teaspoon vanilla extract
- Angel White Icing
- 2 to 3 cups sweetened flaked coconut (Catherine uses Baker’s Angel Flake) or sweetened shredded coconut
- This recipe is vegetarian
- Produce
- Coconut, sweetened flaked (2 cups)
- Cooking & Baking
- All-purpose flour (1 cup)
- Angel white icing (1)
- Cream of tarter (1 teaspoon)
- Granulated sugar (1 1/2 cups)
- Vanilla extract (1/4 teaspoon)
- Refrigerated
- Egg whites, large (11)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published March 30, 2012 (10 months ago).
166 people saved this recipe.
