Coconut Banana Fritters
- Clean peanut or canola oil, for frying
- 1 cup chopped, packed ripe bananas (approximately 2 medium)
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup sweetened shredded coconut (or up to 1/2 cup, if desired)
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 egg yolks
- 1/4 cup milk, plus more as needed
- 1/4 teaspoon pure vanilla extract
- Confectioners' sugar, for serving
- This recipe is vegetarian
- Produce
- Bananas, packed ripe (1 cup)
- Coconut, sweetened (1/4 cup)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Baking powder (1/2 teaspoon)
- Clean peanut or canola oil (1)
- Confectioners' sugar (1)
- Cornstarch (1/2 cup)
- Salt (1/8 teaspoon)
- Sugar (2 tablespoons)
- Vanilla extract, pure (1/4 teaspoon)
- Dairy
- Milk (1/4 cup)
- Refrigerated
- Egg yolks (2)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 5, 2012 (11 months ago).
418 people saved this recipe.
