Coconut Blueberry Muffins
- 2 cups plus one tablespoon flour
- 1 tablespoon baking powder
- 1/2 cup sugar
- 3/4 teaspoons kosher salt
- 1/2 cup flaked coconut, toasted
- 1 egg, beaten
- 4 tablespoons butter, melted and slightly cooled
- 1 cup whole milk
- 1 1/2 cups fresh blueberries
- This recipe is vegetarian
- Produce
- Blueberries, fresh (1 1/2 cups)
- Coconut, flaked toasted (1/2 cup)
- Cooking & Baking
- Baking powder (1 tablespoon)
- Flour (2 1/16 cups)
- Kosher salt (3/4 teaspoons)
- Sugar (1/2 cup)
- Dairy
- Butter (4 tablespoons)
- Whole milk (1 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published March 25, 2012 (11 months ago).
131 people saved this recipe.
