Coconut Budino
- Coconut oil, for greasing the ramekins (optional; you can also use butter)
- 6 tablespoons sugar
- 2 eggs, separated
- 3 tablespoons almond meal
- 1 teaspoon cornstarch
- 2 teaspoons lemon juice
- 1/2 cup coconut milk
- 1/4 cup unsweetened coconut flakes (not shredded coconut)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Coconut flakes, unsweetened (1/4 cup)
- Canned Goods
- Coconut milk (1/2 cup)
- Cooking & Baking
- Almond meal (3 tablespoons)
- Coconut oil (1)
- Cornstarch (1 teaspoon)
- Sugar (6 tablespoons)
- Drinks
- Lemon juice (2 teaspoons)
- Refrigerated
- Eggs (2)
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Recipe Stats
Published April 23, 2012 (10 months ago).
52 people saved this recipe.
