Coconut Cake with Chocolate Chunks and Coconut Drizzle
- 1 3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon fine sea salt
- 1 cup unsweetened shredded coconut
- 3/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 teaspoons (packed) finely grated orange peel
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup canned unsweetened coconut milk
- 6 ounces bittersweet chocolate bars (do not exceed 61% cacao), broken into 1/2-inch irregular pieces, divided
- 1/2 cup sweetened flaked coconut
- 3/4 cup powdered sugar
- 2 tablespoons (or more) canned unsweetened coconut milk
- 1/2 teaspoon vanilla extract
- Vanilla ice cream
- This recipe is vegetarian
- Produce
- Coconut, unsweetened (1 cup)
- Coconut, sweetened flaked (1/2 cup)
- Orange peel, packed (2 teaspoons)
- Canned Goods
- Coconut milk, canned unsweetened (1 1/8 cup)
- Cooking & Baking
- All purpose flour (1 3/4 cups)
- Baking powder (2 teaspoons)
- Bittersweet chocolate bars (6 ounces)
- Powdered sugar (3/4 cup)
- Sea salt, fine (1 teaspoon)
- Sugar (3/4 cup)
- Vanilla (1 1/2 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Refrigerated
- Eggs, large (2)
- Desserts
- Vanilla ice cream (1)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published January 1, 2010 (3 years ago).
22 people saved this recipe.
