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Coconut Cashew Sheera - a Quick Indian Dessert (GF)
http://www.bobsredmill.com/blog/2012/03/31/coconut-cashew-sheera/
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Ingredients
categorized
original
1 cup raw Cashews
1 cup Coconut Flour
3 Tbsp Ghee (or Coconut Oil if vegan)
3/4 cup Honey
About 1-1/2 to 2 cups of Water
1/4 tsp ground Cardamom Powder (or a few pods that you crush)
a few strands of Saffron (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
This recipe is
paleo
Produce
Cashews, raw
(
1
cup
)
Cooking & Baking
Cardamom, ground
(
1/4
tsp
)
Coconut flour
(
1
cup
)
Honey
(
3/4
cup
)
Strands of saffron
(
3
)
Drinks
Water
(
1 1/2
cups
)
Dairy
Ghee
(
3
Tbsp
)
Preparation
Read recipe preparation on
bobsredmill.com
Bob's Red Mill
www.bobsredmill.com
All 189 recipes
Social Stats
27.0
Rating
1-100
3
Tweets
8
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0
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Views
4
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Recipe Stats
Published March 31, 2012 (10 months ago).
15 people saved this recipe.
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