Coconut Chai Rice Pudding
- 1 cup medium grain white rice
- 1/4 tsp salt
- 1 1/2 cups almond milk (or your favorite non-dairy milk substitute), divided
- 3/4 cup coconut milk
- 6 tbsp sugar (or more to taste)
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp cardamom
- Pinch of cloves
- Pinch of coriander
- 1 egg
- 1/2 cup golden raisins (optional)
- 4 cinnamon sticks for garnish (optional)
- This recipe is vegetarian
- Produce
- Coriander (1 Pinch)
- Ginger (1/4 tsp)
- Golden raisins (1/2 cup)
- Canned Goods
- Coconut milk (3/4 cup)
- Cooking & Baking
- Cardamom (1/4 tsp)
- Cinnamon (1/2 tsp)
- Cinnamon sticks (4)
- Cloves (1 Pinch)
- Salt (1/4 tsp)
- Sugar (6 tbsp)
- Pasta & Grains
- Grain white rice, medium (1 cup)
- Refrigerated
- Almond milk (1 1/2 cups)
- Egg (1)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published October 31, 2012 (3 months ago).
107 people saved this recipe.
