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Coconut Chicken Curry
http://www.sassyradish.com/2013/01/coconut-chicken-curry/
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Ingredients
categorized
original
3 tablespoons grape seed or vegetable oil
1/2 pound carrots, peeled and cut into 1/2-inch coins
1 medium onion, chopped
1 medium parsnip, peeled, and cut into 1/2-inch coins
1 1/2 pounds sweet potatoes, peeled, halved and cut into 1/2-inch pieces
1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
2 (13.5-ounce) cans light coconut milk
1 red bell pepper, cut into 1-inch pieces
Fresh Thai basil leaves, for garnish, optional
Cilantro leaves, for garnish
Steamed rice, for serving
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Carrots
(
1/2
pound
)
Cilantro, leaves
(
1
)
Onion, medium
(
1
)
Parsnip, medium
(
1
)
Red bell pepper
(
1
)
Sweet potatoes
(
1 1/2
pounds
)
Thai basil, Fresh leaves
(
1
)
Meat
Chicken thighs, boneless skinless
(
1 1/2
pounds
)
Canned Goods
Coconut milk, light
(
2
(13.5-ounce) cans
)
Cooking & Baking
Grape seed or vegetable oil
(
3
tablespoons
)
Pasta & Grains
Rice
(
1
)
Preparation
Read recipe preparation on
sassyradish.com
Sassy Radish
www.sassyradish.com
All 281 recipes
Social Stats
53.6
Rating
1-100
10
Tweets
31
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Shares
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Views
0
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Recipe Stats
Published January 14, 2013 (1 month ago).
56 people saved this recipe.
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