Coconut Chicken Tenders
- Peanut, canola or vegetable oil, for frying
- 1/2 cup sweetened condensed milk
- 2 lbs chicken breast tenderloins
- 1 egg, beaten
- Kosher salt and freshly ground black pepper
- 1 1/2 cups panko breadcrumbs
- 1/2 cup orange juice
- 1 cup shredded sweetened coconut
- Produce
- Coconut, sweetened (1 cup)
- Peanut (1)
- Meat
- Chicken breast tenderloins (2 lbs)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Bread & Baked Goods
- Panko breadcrumbs (1 1/2 cups)
- Drinks
- Orange juice (1/2 cup)
- Dairy
- Condensed milk, sweetened (1/2 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on ivillage.com
Social Stats
40.3Rating
1-100
1-100
2Tweets
5Facebook
Shares
Shares
9StumbleUpon
Views
Views
74PinterestPins
Recipe Stats
Published September 8, 2012 (5 months ago).
163 people saved this recipe.
