Coconut Cornflake Fried Ice Cream
- 1 pint ice cream
- 5 cups cornflakes, crushed
- 1 1/3 cups flaked coconut
- Pinch salt
- 2 large eggs
- 1/2 cup plus 1 tablespoon coconut milk, divided
- 4 ounces bittersweet chocolate, finely chopped
- 2 quarts canola oil
- Fruit and/or whipped cream for garnish
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Coconut, flaked (1 1/3 cups)
- Breakfast Foods
Cornflakes (5 cups)
- Canned Goods
- Coconut milk (9/16 cup)
- Cooking & Baking
- Bittersweet chocolate (4 ounces)
- Canola oil (2 quarts)
- Fruit and/or whipped cream (1)
- Salt (1 Pinch)
- Refrigerated
- Eggs, large (2)
- Desserts
- Ice cream (1 pint)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 8, 2012 (6 months ago).
62 people saved this recipe.
