Coconut Cream Cake I
- 1 (18.25 ounce) package white cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1/2 teaspoon coconut extract
- 1 (14 ounce) can coconut cream
- 1 (14 ounce) can sweetened condensed milk
- 1 cup heavy whipping cream
- 1 tablespoon white sugar
- 1 cup flaked coconut
- This recipe is vegetarian
- Produce
- Coconut, flaked (1 cup)
- Coconut extract (1/2 teaspoon)
- Canned Goods
- Coconut cream (1 (14 ounce) can)
- Cooking & Baking
- Vegetable oil (1/3 cup)
- White cake mix (1 (18.25 ounce) package)
- White sugar (1 tablespoon)
- Drinks
- Water (1 cup)
- Dairy
- Condensed milk, sweetened (1 (14 ounce) can)
- Heavy whipping cream (1 cup)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published August 20, 2003 (9 years ago).
25 people saved this recipe.
