Coconut Cream Jar Pies
- 1/2 recipe Flaky Butter Crust (recipe follows)
- 1 1/2 cups shredded or flaked unsweetened dried coconut
- 4 large egg yolks
- 1 1/2 cups unsweetened coconut milk
- 1 1/2 cups whole milk
- 2/3 cup plus 1/4 cup sugar
- 5 tablespoon cornstarch
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 cup cold heavy cream
- Flaky Butter Crust
- 1 cup cold unsalted butter
- 2 cups all-purpose/plain flour, plus more for dusting
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1 cup cold unsalted butter, cut into 1/2-inch cubes
- 3 to 5 tablespoons ice water
- This recipe is vegetarian
- Produce
- Coconut, unsweetened dried (1 1/2 cups)
- Canned Goods
- Coconut milk, unsweetened (1 1/2 cups)
- Cooking & Baking
- All-purpose/plain flour (2 cups)
- Cornstarch (5 tablespoon)
- Kosher salt (1 1/4 teaspoon)
- Sugar (15/16 cup)
- Vanilla extract (1 teaspoon)
- Bread & Baked Goods
- Butter crust, Flaky (1)
- Recipe flaky butter crust (1/2)
- Drinks
- Ice water (3 tablespoons)
- Dairy
- Butter, unsalted (2 cup)
- Heavy cream (1 cup)
- Whole milk (1 1/2 cups)
- Refrigerated
- Egg yolks, large (4)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 8, 2012 (1 year ago).
78 people saved this recipe.
