Coconut Crusted Chicken with Mango Salsa
- 4 chicken breasts, cut into 1 inch strips
- 1/2 cup gluten free flour
- 1 1/2 cups unsweetened coconut flakes
- 1/2 cup gluten free Panko breadcrumbs
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 eggs
- 1 teaspoon hot sauce
- Produce
- Coconut flakes, unsweetened (1 1/2 cups)
- Oregano, dried (1 teaspoon)
- Thyme, dried (1 teaspoon)
- Meat
- Chicken breasts (4)
- Condiments
- Hot sauce (1 teaspoon)
- Cooking & Baking
- Chili powder (2 teaspoons)
- Gluten free flour (1/2 cup)
- Paprika (1 teaspoon)
- Bread & Baked Goods
- Panko breadcrumbs, gluten free (1/2 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on laphemmephoodie.com
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Recipe Stats
Published June 20, 2012 (8 months ago).
96 people saved this recipe.
