Coconut Crusted Fish
- 6 fillets of Pacific Rockfish, or other fish of choice
- salt & pepper
- 1/2 cup breadcrumbs
- 1/2 cup shredded unsweetened coconut
- 1 egg
- coconut oil, for pan frying (about 1/4 cup for an 1o inch pan)
- 1-2 limes, sliced
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Coconut, unsweetened (1/2 cup)
- Limes (1)
- Seafood
- Pacific rockfish, fillets of (6)
- Cooking & Baking
- Coconut oil (1)
- Salt & pepper (1)
- Bread & Baked Goods
Breadcrumbs (1/2 cup)
- Refrigerated
- Egg (1)
Social Stats
32.0Rating
1-100
1-100
1Tweets
4Facebook
Shares
Shares
1StumbleUpon
Views
Views
56PinterestPins
Recipe Stats
Published June 25, 2012 (7 months ago).
33 people saved this recipe.
