Coconut Crusted French Toast
- 3 large eggs
- 3/4 cup lite coconut milk
- 1/2 teaspoon coconut extract
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup shredded sweetened coconut
- 6 slices of French bread, cut into 1/2 inch slices
- Butter, maple syurp, and strawberries-for serving, if desired
- This recipe is vegetarian
- Produce
- Coconut, sweetened (1 cup)
- Coconut extract (1/2 teaspoon)
- Canned Goods
- Coconut milk, lite (3/4 cup)
- Cooking & Baking
- Salt (1/8 teaspoon)
- Vanilla extract (1/4 teaspoon)
- Bread & Baked Goods
- French bread (6 slices)
- Dairy
- Butter (1)
- Refrigerated
- Eggs, large (3)
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Published April 4, 2012 (10 months ago).
322 people saved this recipe.
