Coconut Cupcakes
- 3 cups cake flour, (not self-rising)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3 sticks (1 1/2 cups) unsalted butter, room temperature
- 2 1/4 cups sugar
- 1/2 teaspoon pure vanilla extract
- 1 cup coconut milk
- 8 large egg whites
- 1 1/4 cups shredded sweetened coconut
- Seven-Minute Frosting
- Fresh Roasted Coconut, for garnish
- This recipe is vegetarian
- Produce
- Coconut, sweetened (1 1/4 cups)
- Coconut, Fresh Roasted (1)
- Canned Goods
- Coconut milk (1 cup)
- Cooking & Baking
- Baking powder (2 teaspoons)
- Cake flour (3 cups)
- Minute frosting (7)
- Salt (1 teaspoon)
- Sugar (2 1/4 cups)
- Vanilla extract, pure (1/2 teaspoon)
- Dairy
- Butter, unsalted (3 sticks)
- Refrigerated
- Egg whites, large (8)
Preparation
Read recipe preparation on marthastewart.com
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Published April 5, 2011 (1 year ago).
2 people saved this recipe.
