Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Coconut Curry Butternut Squash Soup
http://eclecticrecipes.com/coconut-curry-butternut-squash-soup
Like
Ingredients
categorized
original
1 medium butternut squash, split seeds removed
2 tablespoons olive oil
1 teaspoon salt
1 cup chopped carrot
1 cup chopped onion
2 teaspoons curry powder
1 teaspoon garam masala
1 teaspoon cumin
1 teaspoon salt
1 (14 oz) coconut milk
4 cups chicken or vegetable stock
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Butternut squash, medium
(
1
)
Carrot
(
1
cup
)
Cumin
(
1
teaspoon
)
Onion
(
1
cup
)
Canned Goods
(14 oz) coconut milk
(
1
)
Chicken or vegetable stock
(
4
cups
)
Cooking & Baking
Curry powder
(
2
teaspoons
)
Garam masala
(
1
teaspoon
)
Olive oil
(
2
tablespoons
)
Salt
(
2
teaspoon
)
Preparation
Read recipe preparation on
eclecticrecipes.com
Eclectic Recipes
eclecticrecipes.com
All 339 recipes
Social Stats
73.8
Rating
1-100
22
Tweets
106
Facebook
Shares
107
StumbleUpon
Views
1,464
PinterestPins
Recipe Stats
Published October 29, 2012 (3 months ago).
274 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API