Coconut Curry Red Lentil Soup
- 1 c red lentils
- 3 cups water
- 1 small sweet potato, peeled and 1/4″ cubed
- 1 carrot, diced
- 1 tablespoon fresh ginger, peeled and minced
- 1 tablespoon good-quality curry powder
- 1 tablespoon olive oil
- 4-6 green onions, diced
- 3 tablespoons tomato paste
- 1/2 14 oz can coconut milk
- 1/4 teaspoon salt
- Cooked brown rice
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Carrot (1)
- Ginger, fresh (1 tablespoon)
- Green onions (4)
- Red lentils (1 c)
- Sweet potato, small (1)
- Canned Goods
- Coconut milk (1/2 14 oz can)
- Tomato paste (3 tablespoons)
- Cooking & Baking
- Curry powder, good-quality (1 tablespoon)
- Olive oil (1 tablespoon)
- Salt (1/4 teaspoon)
- Pasta & Grains
- Brown rice, Cooked (1)
- Drinks
- Water (3 cups)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published January 15, 2012 (1 year ago).
52 people saved this recipe.
