Coconut Curry Wild Rice Soup, aka "Sunshine Soup"
- 2 tablespoons olive oil
- 2 teaspoons red curry paste
- 2 large cloves garlic, minced
- 2 yellow onions, chopped
- 1 cup wild rice, rinsed
- 4 cups water
- 1 yellow-fleshed sweet potato, peeled and cut into 1/4-inch dice
- 1 1/2 teaspoon fine grain sea salt
- 2 teaspoons ground turmeric
- 1 tablespoon granulated sugar
- 1 tablespoon soy sauce
- 1 (14-ounce) can coconut milk
- Juice of 1 lime
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Fleshed sweet potato, yellow (1)
- Garlic (2 large cloves)
- Lime, Juice of (1)
- Yellow onions (2)
- Canned Goods
- Coconut milk (1 (14-ounce) can)
- Condiments
Soy sauce (1 tablespoon)
- Cooking & Baking
Granulated sugar (1 tablespoon)- Olive oil (2 tablespoons)
- Sea salt, fine grain (1 1/2 teaspoon)
- Turmeric, ground (2 teaspoons)
- Pasta & Grains
- Red curry paste (2 teaspoons)
- Wild rice (1 cup)
- Drinks
- Water (4 cups)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published January 7, 2010 (3 years ago).
18 people saved this recipe.
