Coconut Custard Pudding
- 8 eggs
- 3/4 pound (340 g) grated jaggery
- 2 cups (500 ml) thick coconut milk
- 1 tablespoon corn flour
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon cardamom powder
- 1/2 cup (125 ml) chopped cashews
- Produce
- Cashews (1/2 cup)
- Canned Goods
- Coconut milk, thick (2 cups)
- Cooking & Baking
- Cardamom, powder (1/4 teaspoon)
- Corn flour (1 tablespoon)
- Nutmeg, grated (1/2 teaspoon)
- Refrigerated
- Eggs (8)
- Other
- 3/4 pound (340 g) grated jaggery
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published May 10, 2012 (9 months ago).
51 people saved this recipe.
