Coconut Dutch Baby with Kahlua Bananas
- 3 large Eggs
- 1/2 cup Bob’s Red Mill Coconut Flour
- 1 cup Milk
- 1/4-1/2 cup Coconut Milk, use to help thin batter
- 1/2 tsp Salt
- 3 Tbsp Unsalted Butter, melted
- 3 Tbsp Butter
- 1/3 cup Light Brown Sugar
- 1/8 tsp Cinnamon
- 1/4 cup Kahlua
- 3 Bananas; sliced
- 1/2 cup shredded Coconut, pre-toasted
- Produce
- Bananas (3)
- Coconut (1/2 cup)
- Canned Goods
- Coconut milk (1/4 cup)
- Cooking & Baking
- Bob’s red mill coconut flour (1/2 cup)
- Brown sugar, Light (1/3 cup)
- Cinnamon (1/8 tsp)
- Salt (1/2 tsp)
- Dairy
- Butter, Unsalted (3 Tbsp)
- Butter (3 Tbsp)
- Milk (1 cup)
- Refrigerated
- Eggs, large (3)
- Beer, Wine & Liquor
- Kahlua (1/4 cup)
Preparation
Read recipe preparation on bobsredmill.com
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Recipe Stats
Published March 23, 2012 (11 months ago).
10 people saved this recipe.
