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Coconut Fish Curry | Cari de Poisson
http://globaltableadventure.com/2013/01/24/recipe-coconut-fish-cur...
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Ingredients
categorized
original
2 lbs firm fleshed fish, like snapper or Burumundi
vegetable oil
1 large onion, chopped
1-2 Tbsp homemade massalé
1 tsp ground turmeric
3 cloves garlic, crushed
2 inch piece of ginger, grated
2 tsp dried thyme
1-2 Tbsp tamarind paste
1 can light coconut milk (water could be used here instead)
Roasted Serranos, or chili peppers of choice
Ingredients
categorized
original
Produce
Garlic
(
3
cloves
)
Ginger
(
1
2 inch piece
)
Onion, large
(
1
)
Serranos, Roasted
(
1
)
Thyme, dried
(
2
tsp
)
Seafood
Fleshed fish, firm
(
2
lbs
)
Canned Goods
Coconut milk, light
(
1
can
)
Condiments
Tamarind paste
(
1
Tbsp
)
Cooking & Baking
Turmeric, ground
(
1
tsp
)
Vegetable oil
(
1
)
Other
1-2 Tbsp homemade massalé
Preparation
Read recipe preparation on
globaltableadventure.com
Global Table Adventure
globaltableadventure.com
All 496 recipes
Social Stats
19.2
Rating
1-100
2
Tweets
2
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Views
2
PinterestPins
Recipe Stats
Published January 24, 2013 (4 weeks ago).
10 people saved this recipe.
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