Coconut Gelato
- 1 fresh coconut, (about 12 ounces)
- 3 cups whole milk
- 5 large egg yolks
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1/2 cup cream of coconut
- 1/2 cup sweetened angel-flake coconut
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Angel-flake coconut, sweetened (1/2 cup)
- Coconut, (about 12 ounces), fresh (1)
- Cream of coconut (1/2 cup)
- Cooking & Baking
- Sugar (1/2 cup)
- Dairy
- Heavy cream (1/2 cup)
- Whole milk (3 cups)
- Refrigerated
- Egg yolks, large (5)
Preparation
Read recipe preparation on marthastewart.com
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Published August 1, 2011 (1 year ago).
1 person saved this recipe.
