Coconut Ice Cream
- 1 1/4 cups heavy cream
- 1 (13- to 14-ounce) can unsweetened coconut milk
- 1/2 cup granulated sugar
- 1/4 cup nonfat dry milk
- 1/8 teaspoon fine salt
- 2 large eggs
- 1/8 teaspoon vanilla extract
- 3/4 cup packed sweetened, flaked coconut (about 3 ounces)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Coconut, packed sweetened flaked (3/4 cup)
- Canned Goods
- Coconut milk, unsweetened (1 (13- to 14-ounce) can)
- Cooking & Baking
- Granulated sugar (1/2 cup)
- Salt, fine (1/8 teaspoon)
- Vanilla extract (1/8 teaspoon)
- Dairy
- Heavy cream (1 1/4 cups)
- Nonfat dry milk (1/4 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published February 23, 2012 (11 months ago).
106 people saved this recipe.
