Coconut Key Lime Muffins
- 1 1/2 cups (7 1/2 ounces) all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, melted
- 1 cup (7 ounces) sugar
- 2/3 cup whole Greek yogurt
- 2 eggs
- 1 teaspoon zest and 1 tablespoon juice (from about 3 small key limes)
- 3/4 cup sweetened coconut flakes
- Produce
- Coconut flakes, sweetened (3/4 cup)
- Cooking & Baking
- All purpose flour (1 1/2 cups)
- Baking powder (1 1/2 teaspoons)
- Baking soda (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Dairy
- Butter, unsalted (8 tablespoons)
- Greek yogurt, whole (2/3 cup)
- Refrigerated
- Eggs (2)
- Other
- 1 teaspoon zest and 1 tablespoon juice (from about 3 small key limes)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 28, 2013 (2 weeks ago).
62 people saved this recipe.
