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Coconut Laksa with Shrimp (Coconut-Curry Noodle Soup with Shrimp)
http://www.bunkycooks.com/2012/04/coconut-laksa-with-shrimp-coconu...
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Ingredients
categorized
original
1 1/2 pounds medium shrimp—shelled and deveined, shells reserved
1 onion, quartered
1 carrot, sliced
3 large shallots, quartered
4 jalapeños, seeded and coarsely chopped
1/3 cup thinly sliced fresh ginger
1/4 cup macadamia nuts
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/4 cup Asian fish sauce
1/4 cup canola oil
1 (14 1/2-ounce) can unsweetened coconut milk
2 plump lemongrass stalks—bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths
2 tablespoons light brown sugar
1 pound Thai flat rice noodles (pad thai), soaked in warm water for 10 minutes
Salt
Lime wedges, for serving
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Carrot
(
1
)
Coriander, ground
(
1
teaspoon
)
Ginger, fresh
(
1/3
cup
)
Jalapenos
(
4
)
Lime, wedges
(
1
)
Macadamia nuts
(
1/4
cup
)
Onion
(
1
)
Plump lemongrass stalks-bottom
(
2
)
Shallots, large
(
3
)
Seafood
Shrimp, medium
(
1 1/2
pounds
)
Canned Goods
Coconut milk, unsweetened
(
1
(14 1/2-ounce) can
)
Condiments
Fish sauce, Asian
(
1/4
cup
)
Cooking & Baking
Brown sugar, light
(
2
tablespoons
)
Canola oil
(
1/4
cup
)
Salt
(
1
)
Turmeric, ground
(
1/2
teaspoon
)
Pasta & Grains
Thai flat rice noodles
(
1
pound
)
Preparation
Read recipe preparation on
bunkycooks.com
Bunkycooks
www.bunkycooks.com
All 171 recipes
Social Stats
60.3
Rating
1-100
18
Tweets
15
Facebook
Shares
19
StumbleUpon
Views
600
PinterestPins
Recipe Stats
Published April 19, 2012 (10 months ago).
82 people saved this recipe.
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