Coconut Lemon Banana Bread
- 2 3/4 cup all-purpose flour
- 1 1/4 cup whole wheat flour
- 2 teaspoons salt
- 3 teaspoons baking powder
- 1 1/4 cup Organic Cane Sugar
- 6 tablespoons butter
- 8 tablespoons coconut oil
- 4 eggs
- 6 medium bananas, mashed or pureed
- 1 teaspoons vanilla extract
- 1 tablespoon lemon juice
- zest of 3 lemons
- 1 cup shredded coconut
- This recipe is vegetarian
- Produce
- Bananas, medium (6)
- Coconut (1 cup)
- Lemons, zest of (3)
- Cooking & Baking
- All-purpose flour (2 3/4 cup)
- Baking powder (3 teaspoons)
- Cane sugar, Organic (1 1/4 cup)
- Coconut oil (8 tablespoons)
- Salt (2 teaspoons)
- Vanilla extract (1 teaspoons)
- Whole wheat flour (1 1/4 cup)
- Drinks
- Lemon juice (1 tablespoon)
- Dairy
- Butter (6 tablespoons)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published September 20, 2012 (4 months ago).
115 people saved this recipe.
