Coconut Lime Cupcakes
- 2 cups granulated sugar
- Zest of 1 large lime
- 3/4 pound (3 sticks) unsalted butter, room temperature
- 5 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon coconut extract
- 1 tablespoon fresh lime juice
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 3/4 cup shredded coconut
- 1 cup butter, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 6 cups powdered sugar
- 4 tablespoons fresh lime juice
- 3/4 cup coconut, for sprinkling on top of cupcakes
- This recipe is vegetarian
- Produce
- Coconut (1 1/2 cup)
- Coconut extract (2 teaspoon)
- Lime, Zest of large (1)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (1 teaspoon)
- Baking soda (1/2 teaspoon)
- Granulated sugar (2 cups)
- Kosher salt (1/2 teaspoon)
- Powdered sugar (6 cups)
- Vanilla extract, pure (1 1/2 teaspoons)
- Vanilla extract (1 teaspoon)
- Drinks
- Lime juice, fresh (5 tablespoon)
- Dairy
- Butter, unsalted (3/4 pound)
- Butter (1 cup)
- Buttermilk (1 cup)
- Refrigerated
- Eggs, large (5)
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Published March 26, 2012 (10 months ago).
263 people saved this recipe.
