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Coconut Lime Noodle Soup
http://rasamalaysia.com/coconut-lime-noodle-soup/
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Ingredients
categorized
original
32 ounces low sodium chicken broth
2 inches piece ginger, cut into 1/4 inch thick
1 can 13.5 ounces coconut milk
1 pound boneless, skinless chicken breast, thinly sliced
8 medium-sized shrimp, shelled and deveined
3 tablespoons fish sauce
2 teaspoons light brown sugar
4 Thai chilies, stems off
6 tablespoons fresh lime juice, (approximately 3-4 limes)
2 cups bean sprouts (optional)
3/4 pound fresh thick rice noodle
3/4 cup packed fresh cilantro leaves
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bean sprouts
(
2
cups
)
Cilantro, packed fresh leaves
(
3/4
cup
)
Ginger
(
1
2 inches piece
)
Thai chilies
(
4
)
Seafood
Shrimp, medium-sized
(
8
)
Meat
Chicken breast, boneless skinless
(
1
pound
)
Canned Goods
13.5 ounces coconut milk
(
1
can
)
Chicken broth, low sodium
(
32
ounces
)
Condiments
Fish sauce
(
3
tablespoons
)
Cooking & Baking
Brown sugar, light
(
2
teaspoons
)
Pasta & Grains
Rice noodle, fresh thick
(
3/4
pound
)
Drinks
Lime juice, fresh
(
6
tablespoons
)
Preparation
Read recipe preparation on
rasamalaysia.com
Rasa Malaysia
rasamalaysia.com
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Social Stats
70.6
Rating
1-100
34
Tweets
199
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Views
661
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Recipe Stats
Published November 5, 2012 (3 months ago).
156 people saved this recipe.
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