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Coconut-Lime Tofu Soup
http://ohmyveggies.com/recipe-coconut-lime-tofu-soup/
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Ingredients
categorized
original
3 1/2 c. vegetable broth
2-inch piece fresh ginger, peeled and cut into 1/4 inch rounds
1-13.5 oz. can unsweetened coconut milk
1-14 oz. package extra firm tofu, drained, pressed at least 30 minutes, and cubed
8 oz. button mushrooms, thinly sliced
6 tbsp. fresh lime juice (about 3 limes)
3 tbsp. soy sauce
2 tsp. light brown sugar
1 jalapeno pepper, thinly sliced, seeds removed
3/4 c. packed fresh cilantro leaves
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Button mushrooms
(
8
oz.
)
Cilantro, packed fresh leaves
(
3/4
c.
)
Ginger, fresh
(
1
2-inch piece
)
Jalapeno pepper
(
1
)
Canned Goods
Coconut milk, unsweetened
(
1
13.5 oz. can
)
Vegetable broth
(
3 1/2
c.
)
Condiments
Soy sauce
(
3
tbsp.
)
Cooking & Baking
Brown sugar, light
(
2
tsp.
)
Drinks
Lime juice, fresh
(
6
tbsp.
)
Refrigerated
Tofu, extra firm
(
1
14 oz. package
)
Preparation
Read recipe preparation on
ohmyveggies.com
Oh My Veggies
ohmyveggies.com
All 189 recipes
Social Stats
43.1
Rating
1-100
1
Tweets
18
Facebook
Shares
1
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Views
496
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Recipe Stats
Published February 23, 2012 (1 year ago).
20 people saved this recipe.
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