Coconut Macaroon Pancakes
- 1 can coconut milk
- 2 tablespoons, plus 1/4 cup sugar
- 1/3 cup all purpose flour
- 3 cups unsweetened shredded coconut
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 3 eggs
- This recipe is vegetarian
- Produce
- Coconut, unsweetened (3 cups)
- Canned Goods
- Coconut milk (1 can)
- Cooking & Baking
- All purpose flour (1/3 cup)
- Baking powder (2 teaspoons)
- Salt (1/2 teaspoon)
- Sugar (6 tablespoons)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published November 6, 2011 (1 year ago).
26 people saved this recipe.
